Big Boys Oven Food Guide

Chilled Beancurd with marinated Scallop was an excellent entrement to start of with. It was amazing to have the chilled cold beancurd playing in my mouth, It was soft smooth silky and having to taste the accompanied marinated scallop was totally mind blowing, I really like the way it was done, perfectly light, simple [...]

I attended the signing ceremony of the Memorandum of Understanding between Berjaya University College of Hospitality and Meat and Livestock Australia (MLA) on the cooperation in providing resources and training for the Red Majesty Chef Program at the Berjaya UCH.
The aim of the program is to introduce modern Chinese cuisine with improved cooking techniques, modern [...]

Wheat Flour and Eggs
I have watched it on the telly and had heard about it but have yet to see of such old fashioned artisanal way myself. In a small room equip with an eight feet long and thick bamboo pole, away the artisan making his handcrafted noodle on the aging wooden bench and [...]

She is funny, witty, flamboyant and yet very playful flirty in her newly erected kitchen at the Sampliings on the Fourteen, Berjaya University College of Hospitality. She is the author of French Taste and French Food at Home where she had led to host 78 episodes with two seasons shown exclusively on the Asian Food [...]